Menu

You can choose from a selection of starters, main courses and desserts.  

 

Starters

Trio of fish*

fishsalad, smoked fish and shrimps on a bed of lettuce with cocktailsauce   € 9,75
 

Carpaccio of beef fillet*

with pine nuts, Parmesan and truffle mayonaise  € 9,75
 

Wild Meat Platter

Smoked dear ,wild boar and ham

served with tomato beet chutney € 8,75

 

Carpaccio of Beet

with goat cheese and walnuts € 8,75

 

Salad of Ardenner Ham and Melon

Served with walnuts and balsamic dressing   € 8,75

 

Prawns

with garlic marinade     € 9,75

 

Bouillabaisse

Stuffes Fisch soup € 7.50

 

Pumpkin soup

with applepieces    € 5,50

 

    Daysoupe     

every day fresh and different  € 5.00

 

*Our salades are also available as main course for € 4,00 additional charge

All starters are served with bread, garlic butter and olives

Please inform us when you have an allergy.

 

Main courses

Pork tenderloin medallions

served with mushroom cream sauce*    € 18,50

 

Grilled tournedos

served with bearnaise sauce*   € 26,50

 

Trio of wild game

hare, deer and wild boar served with gamesauce   € 19,50

 

Stew

wild game goulash    € 19,50

 

Wiener schnitzel

Crooked baked € 18,50

 

Meat spies

Tenderloin, chicken and beef fillet

served with BBG-sauce and garlicsauce  € 19,50

 

            Salmon with a crispy side

Marinated salmon wrapped in a sesame seed jacket, with a white wine sauce € 19,50

                                                                                                                

Groentenwokschotel

Vegetarian:

Vegetable meal on a bed of pasta with herbs, nuts, soy sauce and sherry,

grilled in the oven € 17.50

With fish:

Vegetable meal with a variety of fish cubes on a bed of pasta with herbs, nuts, soy sauce and sherry € 20,50

 

All main courses will be served with baked potatoes or fries and vegetables

*Or a sauce of your choice:

Mushroom cream sauce

Pepper sauce

Bearnaise sauce

White wine sauce

Herb butter

 

 

Desserts

Winter Shake

with yogurt with warm

stovepeer and bastognecookies   € 6.00

 

Dame blanche

vanilla ice cream served with chocolate sauce   € 6.00


Coupe Cerise

vanille ice cream served with hot cherries   € 6,00

 

Chocolat Brownie

with nuts   € 6,00

 

Coupe vitamine

fresh fruit with whipped cream € 5,50

 

Coffee

with sweet treats    € 5,50

 

Cinnamon parfait

served with stewed pears   € 6,00

 

Cheese platter

different cheeses served with Limburg apple syrup   € 9,50

 

Surprise dessert for minimal  2 persons

 Be surprised p.p. € 7.50

*
*
*

Limburgian Menu

‘Sunday soup’

with lots of vegetables     € 5,50

 

***

Limburgian ‘Zoervleisch’

served in a small pan     € 18.00

OR

Häörder Hoonderpotje

Pieces of chicken baked with onion, tomato, mushrooms and silveronions , quenched with cognac and a creamy limburgian musterdsauce   € 17,50

OR

Rabbit

served with plums    € 17,50

Cinnamon parfait

served with stewed pears   € 6,00

 

Special price for the 3-course Limburgian Menu € 27,50

 

***

Appledessert Limburgian style

warm apple served with raisins on brandy    € 5,50

 

Special price for the 3-course Limburgian Menu € 26,00

Please inform us when you have an allergy.

 

 

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Business hours kitchen

 

  • 12 - 9 PM

  • 12 - 9 PM

  • 12 - 9 PM

  • 12 - 9 PM

  • 12 - 9 PM

  • 12 - 9 PM

  • 12 - 4 PM

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